Seafood


Fish & Chips

Lightly battered fresh haddock fried to a golden brown.............. 16.99

Sesame Salmon Tips

A half-pound of fresh salmon tips baked with a sweet Asian sesame seed glaze.............. 16.99

New England Fried Shrimp

A heaping portion of golden fried shrimp and tartar sauce for dipping.............. 15.99

Baked Haddock

Baked with seasoned crumbs.............. 17.99

Baked Scallops

Baked with seasoned crumbs.............. 18.99

Fried Clam Strips

Fresh Clam Strips lightly breaded and deep-fried.............. 14.49

*Shrimp Scampi

Gulf shrimp tossed with garlic herb butter, angel hair pasta, sliced black olives, and diced tomato. Served with garlic artisan bread.............. 15.49

Colossal Fisherman’s Platter

Fresh sea scallops, haddock, gulf shrimp and clam strips all lightly breaded and deep-fried served with our crispy onion rings.............. 25.99

Balsamic Salmon

A fresh Atlantic salmon filet lightly seasoned, baked and finished with a balsamic glaze.............. 17.99

Mac & Cheese


Pulled Pork Mac & Cheese

Baked with jack cheddar cheese. Served with a buttermilk biscuit.............. 14.99

Shrimp Mac & Cheese

Gulf shrimp tossed in a creamy macaroni & cheese and baked with seasoned crumbs.............. 15.99

Just Mac & Cheese

Homemade Mac & Cheese that’s guaranteed to be a big hit! Topped with panko crumbs.............. 12.99

Buffalo Chicken Mac & Cheese

Deep-fried Buffalo chicken tenderloins layered between our creamy Mac & Cheese topped with panko crumbs and baked to a golden color.............. 14.99

Lobster Mac & Cheese

Sweet Lobster meat layered between our creamy Mac & Cheese and topped with seasoned bread crumbs.............. 24.99

Beef & Pork


How would you like it cooked?
Rare - Cool, Red CenterMedium Rare - Warm, Red Center
Medium -Warm, Pink CenterMedium Well - Hot, Slightly Pink Center
Well-Done - Hot, Fully Cooked, No Pink



Bourbon Marinated Beef Tips

A generous portion of our bourbon marinated Choice Angus beef tips, flame-broiled, brushed with a sesame glaze.............. 18.49
King Size (18 oz).............. add 5.99

Jon’s Bleu Sirloin

An 8-ounce sirloin, seasoned, flame-broiled and topped with sautéed onions and crumbled bleu cheese.............. 17.49
Add fried shrimp or our crunchy boneless chicken tenderloins for 6.99 more

Smoked St. Louis Ribs

Slow roasted, fall off the bone St. Louis style ribs served with our French fries, fresh coleslaw, and buttermilk biscuit.............. 19.99

Smoked St. Louis Ribs

Slow roasted, fall off the bone St. Louis style pork ribs served with our French fries, fresh coleslaw and buttermilk biscuit.............. 19.99

Ribs & Chicken Tenderloins

Fall off the bone St Louis style pork ribs paired with our crunchy boneless chicken tenderloins. Served with a buttermilk biscuit and honey mustard for dipping.............. 19.49
Dress it up! Make your chicken tenders extra delicious with any of our Sweet Baby Rays Sauces. Served with celery and bleu cheese - only 1.49

14 oz Cowboy Rib Eye

14 oz flame broiled Rib Eye Steak brushed with our chipotle BBQ sauce and topped with onion rings. Served with potato and vegetable.............. 24.99
The rib-eye is the most prized, expensive, and well-marbled cut you’ll find on a cow. Cut from the rib section, it’s quite fatty but is incredibly delicious. The fat content makes it a special occasion steak!

Poultry


Chicken Broccoli Cavatappi

Roasted Chicken Tenderloins, fresh broccoli florets, and Cavatappi pasta tossed with our alfredo sauce and finished with fresh chipped Romano cheese. Served with Garlic Artisan bread.............. 15.69

Chicken Tenderloin Dinner

Fresh chicken tenders hand breaded and deep fried. Served with our French fries and fresh coleslaw.............. 14.29
Dress it up! Make your chicken tenders extra delicious with any of our Sweet Baby Rays Sauces. Served with celery and bleu cheese - only 1.29

Chicken Parmesan

Two boneless breasts of chicken lightly breaded and deep-fried, then baked to a golden brown with homemade marinara and mozzarella cheese. Served over Cavatappi pasta.............. 15.99

New England Roast Turkey Dinner

Freshly roasted turkey breast, laced with a rich gravy and served with Yukon Gold mashed potatoes, homemade stuffing, vegetable, cranberry sauce, and buttermilk biscuit.............. 16.99

Chicken Pot Pie

Tender chunks of white and dark meat chicken simmered in a rich gravy with peas and carrots. Served over Yukon Gold mashed potato with a fresh-baked pie crust.............. 13.99

Country Fried Chicken

Two boneless breasts of chicken lightly breaded and deep-fried. Laced with delicious country gravy with mashed potatoes, vegetable, buttermilk biscuit, and cranberry sauce.............. 15.99

Cor Don Bleu Chicken

Our version of an Old Time classic! A boneless breast of chicken topped with Swiss cheese, Black Forest Ham and Japanese Panko Crumbs baked to a golden brown and laced with Queso cheese sauce. Served with your choice of potato and vegetable.............. 14.99

BBQ Turkey Tips

One pound of our house marinated turkey tenderloin tips, flame-broiled and served with potato, vegetable, and buttermilk biscuit.............. 16.99

Sides & Add Ons


All side dishes are 3.99 unless otherwise specified.
Baked Potato (after 4pm) Yukon Gold Mashed Potatoes French Fries • Rice Seasonal Vegetables Coleslaw • Garlic Bread
Load your mashed or baked potato with cheese & bacon - 1.49